Cherry Mascarpone Trifle

This is a very easy to make version of a Cherry Trifle and requires very few ingredients. If you want to cheat, you can use canned cherry pie filling, instead of making it from scratch. But I had some fresh cherries so I made the filling myself. You could also convert it into a blueberry trifle by just replacing cherry filling with blueberry filling. I just love desserts. If it was healthy I would replace every meal with desserts. Cheers to all the Dessert lovers and here’s a simple version of Cherry Mascarpone Trifle.

Ingredients:

• 2 cups deseeded Cherries
• ½ cup Sugar
• ½ cup water
• 1 tsp. Vanilla Essence
• ½ cup Heavy Cream
• ½ cup Mascarpone Cheese
• 1 cup crumbled Vanilla Sponge Cake
• 2 tbsp. Condensed Milk
• ¼ cup Powered Sugar

Method:

• Add the Cherries, Vanilla Essence, ½ cup Sugar and Water in a saucepan and cook it together on low heat for about 10-12 minutes until the cherries get soft and mushy.
• Allow the Cherry mixture to cool.
• In a mixing bowl add the Powered Sugar, Condensed Milk and Mascarpone Cheese until its soft and get rid of all the lumps.
• Whip the Heavy Cream in another bowl and add the Mascarpone mixture and mix well together gently.
• In a serving Glass start layering the trifle.
• First layer it with the crumbled sponge cake.
• Then add a layer of the cherry mixture.
• Then add a layer of the cream and mascarpone mixture.
• Again a layer of Cherries.
• And finally one more layer of Cream and Mascarpone.
• Drizzle some Cherry liquid on top and Garnish with a fresh Cherry and cool it in the fridge for an hour.