Strawberry Muffin

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I asked my niece last week what she wants me to bake next Sunday and she said ‘Strawberry Muffin’. In a place like Kutch where you never get strawberries when you need them, I decided to go ahead and make the muffins using strawberry filling. The muffins tuned out really nice. Since the strawberry filling is already a little sweet, adjust the amount of Sugar if you feel like to need to add a little less. I’ve adjusted the amount to Sugar as per the sweetness of the strawberry filling I had in hand. So here’s the recipe for my Strawberry Muffins. Enjoy!!!

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Ingredients:

  • 1¾ Cup All Purpose Flour
  • 1 Cup Powdered Sugar
  • 2 Tsp. Baking Powder
  • 2 Eggs
  • ½ Cup Melted Butter
  • ¾ Cup Strawberry Filling
  • 1 tsp. Vanilla Essence

 

Method:

  • Pre-heat Oven at 180°C
  • Mix all the Wet Ingredients (Eggs, Butter, Strawberry Filling and Vanilla Essence) and Sugar together using a Manual Hand Whisk.
  • Then mix the All Purpose Flour and Baking Powder in another Bowl.
  • Now add the Dry Ingredients into the Wet Ingredients Mixture little by little and fold it in. Do not over-mix the batter.
  • Now line your Muffin Tray with Muffin Liners and Pour the batter into each Liner with the help of two spoons.
  • Fill each Liner a little more than half.
  • Place the Tray in the Oven and bake at 180°C for 20 minutes and further 5 minutes at 175°C.
  • Take the Muffins out of the oven and let the Muffins cool down a bit before you take a bite.