Farfalle with Broccoli and Mushrooms

I like recipes that are really quick. The rewarding part about cooking is the end result. It feels great when you see what you’ve cooked plate up. It’s something that you put together and create. The slightest difference in temperature or timing can make the dish taste so different. What matters is how it looks and tastes at the end. And when you achieve it with the least amount of hassle and time, it can’t get better. This is one such recipe.

Ingredients:

• 2 cups boiled Farfalle
• 1 tbsp. chopped Garlic
• 1 tbsp. Butter
• ½ cup grated Cheddar Cheese
• ¼ cup Milk
• ¼ tsp. dried thyme
• Salt and Crushed Pepper for Seasoning
• 8-10 florets blanched Broccoli
• ½ cup sliced Mushrooms

Method:

• Heat butter in a Pan.
• Add the Garlic and sauté for half a minute.
• Add the sliced mushrooms and cook them for a minute or two.
• Now add the milk and the cheese together. The milk will help the cheese from burning and add texture to the dish.
• Cook on low flame until the cheese melts evenly.
• Now add the broccoli and the farfalle and mix well.
• Season with salt and Pepper.