Chicken Coleslaw Sandwich

I had a Red Cabbage in the fridge and was wondering what to do with it. I was thinking for a while and finally decided to make Coleslaw. It’s rare for me to have both white and red cabbage together. I had never made Coleslaw with both the cabbages together before. So I thought, why not this time? And the sandwich was ready in a few minutes. There’s no difference in taste using the red cabbage, but visually it looks more attractive. So if you don’t have red cabbage, just double the amount of white cabbage in the recipe.

Ingredients:

• ½ cup shredded White Cabbage
• ½ cup shredded Red Cabbage
• ½ cup shredded Carrot
• ½ cup Onion (Cut into half and finely sliced)
• 1 tbsp. Vinegar
• 1 cup Mayonnaise
• 1 tbsp. Powered Sugar
• Salt and Pepper for seasoning
• 1 cup Boiled Chicken cut into small pieces
• 3 Slices of bread with the sides cut off

Method:

• In a bowl, add the White Cabbage, Red Cabbage, Carrot and Onion.
• Then add Vinegar, 2/3 cup of Mayonnaise and Sugar.
• Season with Salt and Pepper and mix well. (This is the Coleslaw Mixture).
• In another Bowl, add the Chicken.
• Add 1/3 cup of Mayonnaise.
• Season with salt and Pepper and Mix Well.
• Place one Slice of Bred on a Chopping Board.
• Layer the Chicken mixture on top of the Bread.
• Now Place another slice of Bread on top of the layer of Chicken.
• Then layer it with the Coleslaw Mixture.
• Place the third slice of bread on top.
• Cut the sandwich into half diagonally.